Kisir
| Zutaten: | Betrag |
| Bulgur (fine grain) | 2 ½ Schalen |
| Wasser (Heißes) | 2 ½ Schalen |
| Tomate | 4 mittle Größe |
| Marul | ½ pc |
| Grüner Pfeffer | 4 pc |
| Spring Zwiebeln | 10 pc |
| Petersilie | 1 Bündeles |
| Fresh Minze | 4 Zweigchen |
| Tomate-Teig | 9 Esslöffel |
| Roter Pfeffer teig | 1 Esslöffel |
| Olivenöl | ½ Schale |
| Zitronesaft | ½ Schale |
| Salz | 4 Teelöffel |
| Roter Pfeffer | 1 Teelöffel |
| Schwarzer Pfeffer | ½ Teelöffel |
Vorbereitung
Ort the bulgur in a groß dish. Sprinkle withWasser
, cover and leave for 15 minutes. Wash the vegetables,
remove the stem and seeds of the Grüner Pfeffers,
clean off the surplus from Zwiebeln, Petersilie and the Minze. Chop all the vegetables except the romaine Salat finely and add to the bulgur. Add the Tomate-Teig, Öl, Zitronesaft, Salz and the other seasonings and mix well. Arrange Salat leaves around the sides of a serving dish and Ort the Kisir in the center.
Guter Apetite.